Quickly becoming my favorite dish, La Bandera Dominicana (the Dominican Flag) never ceases to satisfy. The national flag of the Dominican Republic is broken up into four quadrants - this delicacy is meant to imitate the flag by having four separate foods in four quadrants on the plate. Usually the four quadrants are filled with rice, beans, fried plantains, and meat. The version here, prepared at our house, has carrots replacing the meat.
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